Triple Hopped, Fresh Brewed & Refreshing

Triple Hopped, Fresh Brewed & Refreshing

Dylan Skone

Dylan Skone, chef and kitchen manager of The Phoenix on Westheimer​, came to Literally Everything with some beer to talk about some of his experiences about brewing. He also brought us beer, which is a trend we hope will continue!


Posted: April 22, 2015 at 9:37 am

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